As befitting a hotel serving locals and travelers with eclectic palettes, The Pump offers a wide range of tastes and styles in its menus. 

From the Greek, Middle Eastern and Spanish influences of the Aldgate Mezze Platter, to the coastal flavours of prawns, calamari, fresh market fish and the Scallop and Pancetta Risotto with decided Mediterranean tastes, to the traditional Australian and British-style favourites - succulent T-bones, Fillets, Veal, Chicken – and yes, Lamb’s Fry and Bacon (yum!) – there’s something in the Pump’s menus to satisfy everyone. 



Take a look at our main menu here.  By the way, our main menu changes seasonally, so bookmark us and call back frequently.


And NEW FOR SUMMER, join us for Sunday Breakfast (8.30am - 11:30am) in our Restuarant or leafy Courtyard - a great way to start the day! Here's our Breakfast Menu.

See the PELETON AT THE PUMP for the Tour Down Under on January 21. The best place to see the Tour in the Adelaide Hills, with the peleton passing right out the front not once, but three times! Our upstairs function rooms and balcony are booked out, but there's good spots on our Front Terrace under the shade of umbrellas. Ring us to book NOW!


With our great food, you'll need a great wine. Here's our wine list.

Of course, there’s a special place on our main menu for The Drips – The Pump’s younger guests!

If you’re looking to hold a function at The Pump, check out our 2 and 3-course menus.

Have a look here for our two-course set menu....

or here for our three-course set menu....

or here for our finger-food menu offering.....

or here for our delicious Aldgate Pump platters menu!



Of course we cater for vegetarian needs – and if you’d like us to devise a special function menu for your event, please contact us.  We’d be only too happy to oblige.